The Warriors Table Fundraiser

Building the Future - One Mat at a Time

Monday, August 18th 5:00-7:00pm at The Landing

Join us for an evening of fine dining and community spirit in support of our Karate Program at the Y!

Enjoy Hors d’oeuvres followed by a 4-course meal – served by the Woodson Warrior Martial Artists as you experience an evening filled with gratitude, inspiration, and impact.

Your attendance will help fund the purchase of new Karate mats, to be revealed at our inaugural Golden Leaves Tournament this October 2025 at the Woodson YMCA.

The Warriors Table Fundraiser includes:

  • 5:00 pm Arrival & Hors d’oeuvres
  • 5:30 pm Four Course Meal Served by Martial Artists
  • 6:15 pm Words from Senseis & Masters
  • 6:30 pm Sponsorship Boards & Upcoming Kick-A-Thon
  • 7:00 pm Martial Artists Kitchen Crew Clean-up

Limited Spots Available - Sign Up Today!

Event Location:
The Landing at the Woodson YMCA
707 N. 3rd St., Wausau, WI, 54403

The Warriors Table Sponsor Level Options

Full Mat Sponsor $1,325
• Four Dinner Tickets

Half Mat Sponsor $665
• Three Dinner Tickets

Quarter Mat Sponsor $332
• Two Dinner Tickets

Sword Sponsorship $130
• One Dinner Tickets

Dinner Ticket $60

Member Registration for Fundraiser

Non-Members 
Non-Members of the Woodson YMCA will need to create a non-member account in our register for the fundraiser.

  1. Once you go to the link above, select the location:
    Woodson YMCA - Wausau Branch
  2. Scroll to the bottom and select:
    Other Ways to Join: Non-Member Free
  3. Complete Application & Register
Non-Member Fundraiser

Question? Please Contact:
Haley Houghton, Youth & Family Program Director
Email Karate >

The Warrior Table Menu

HORS D’OEUVRES

Caprese Skewers
Fresh mozzarella, cherry tomatoes, and
basil drizzled with a balsamic reduction

Artisanal Charcuterie Board
A curated selection of cured meats, fine cheeses, seasonal fruits, nuts, and accompaniments

Homemade Pretzels
Warm, soft pretzels served with an assortment
of gourmet dipping sauces

Classic Shrimp Cocktail (optional)
Chilled shrimp served with traditional house-made cocktail sauce and lemon wedges

DINNER

First Course: Salade Niçoise
A composed salad of mixed greens,
steamed green beans, hard-boiled egg,
fingerling potatoes, cherry tomatoes,
and a delicate vinaigrette

Second Course: Velouté of Butternut Squash
Silky butternut squash soup finished with crème fraîche and garnished with house-made croutons

Third Course: Oven-Roasted Salmon Fillet
Presented on a bed of herbed rice,
accompanied by lemon and
a medley of roasted root vegetables

Fourth Course: Dark Chocolate Mousse
Elegant chocolate mousse topped with
hand-whipped cream and a selection of
fresh seasonal berries